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Product Name : Vegan Chicken Ball S
GLUTEN FREE. WEIGHT 0.65 LBS. INGREDIENTS · Soy Protein · Mushroom Cooking Suggestions: Slice desired vegetables (pineapple) and chicken balls into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken balls with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
Product Description : Vegan Chicken Ball S
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