Friday, May 31, 2013

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Vegan Lemon Chicken S
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WEIGHT 0.44 LBS. INGREDIENTS ? Soybean Fiber ? Soybean Protein ? Tapioca Modified Starch ? Wheat Protein ? Soy Sauce ? Mustard Oil ? White Pepper Powder ? Lemon ? Salt ? Raw Cane Sugar ? Maltose ? Vegetable Seasoning COOKING SUGGESTIONS Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!

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